F.A.Q
Frequently Asked Questions
• What flours do you use?
Sweet Treats Menu: (cakes, muffins, cookies, brownies)
Sweet potato, cassava, black eye pea and split pea flour.
Savoury Menu: (Breads and pizza crusts)
Split pea flour and Tapioca Starch.
• Are you dairy-free?
Yes. As a milk substitute, we use almond milk for all of our products except our pizza crusts. However, upon request another milk substitute can be used.
• Are you nut-free?
Yes and No. All of our products except our pizza crusts contain nut milk.
• Are you egg-free?
Yes and No. All of our products contain eggs except our pizza crusts.
• Are you grain-free?
Yes and No. For our cakes, muffins, brownies and cookies (except our oatmeal cookies) we use a gluten-free baking powder that contains traces of cornstarch.
Our bread and pizza crusts contain traces of corn from the xanthan gum and baking powder.
• Are you corn-free?
Yes and No. However, there are traces of corn found in the xanthan gum and baking powder which we use for most of our products except our cookies & brownies.
• Are you soy-free?
No. We use soybean in most of our products. However, we offer substitutes for some of our products.
• Is your bread yeast-free?
No. We do use yeast in our bread and pizza crusts.
• Are you sugar-free?
No. We use sugar in all of our products.
• Do you use psyllium husk?
Yes and No. We DO NOT use it in our cakes, muffins, cookies or brownies, but we do use it in our bread and pizza crusts.
